Ham & Cheese Muffins

Ingredients:

• 2 cups self-raising flour
• 1/2 tsp chicken stock powder
• 1/2 tsp ground hot paprika
• 80g butter
• 130g chopped ham
• 1 1/2 cups coarsely grated cheddar cheese
• 1 medium egg, lightly beaten
• 250ml milk
• sweet paprika for sprinkling on the top

Method:

1. Pre-heat oven to 200C.
2. Grease a 12 hole muffin pan or use non-stick (Do not to use paper cups. The muffins will stick to the paper).
3. Sift together the dry ingredients and rub in the butter with your fingertips.
4. Stir in the chopped ham and grated cheese.
5. Add in egg and milk.
6. Spoon mixture into the muffin pan, sprinkle with paprika and bake for about 20 minutes (until the tops begin to brown and a toothpick inserted into the center comes out clean).