Saturday, March 7, 2009

Homemade Pizza

I made homemade pizza for dinner on Sunday night. I manage to find an easy no-yeast pizza dough recipe online at Recipezaar. Its perfect for me cox my family loves thin crusted pizzas and I hate fussing around with yeast. For toppings I used leftover Christmas ham, mushrooms, capsicum, cheddar and mozzarella cheese. You can use anything you like. Easy-peasy.

I saved some for my friend who enjoyed his snack after his golf game. For someone who hasn't have pizza for ages, he comments were "nice, but everything is nice when you're hungry". My responds -__-... (mumble, mumble) "kanasai!"


Ingredients:
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup milk
  • 1/4 cup extra virgin olive oil

Methods:
  1. Heat oven to 180 deg Celsius
  2. Measure ingredients into a bowl.
  3. Mix until mixture leaves the side of the bowl.
  4. Gather dough together and press into a ball.
  5. Knead dough in bowl 10 times to make smooth then divide dough in half.
  6. On lightly floured surface roll each half onto a greased tray.
  7. Add toppings and bake for 20-25 minutes of until it looks done.

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