Banana Bread/ Cake

I rather call it a cake as it is rather rich for a bread. Really easy recipe and my all time favourite. One of the very first cake mom taught me to make.

Ingedients:

• 125g butter
• 1 cup castor sugar
• 2 eggs (slightly beaten)
• 5 ripe (medium sized) bananas (peeled & mashed)
  
• 1/3 cup plan yorgurt
  

Shift together:

• 2 cups of flour
• 1 tbsp bicarbonate soda
• pinch of salt

Directions:

1. Cream butter & sugar until creamy & light
2. Beat in eggs a little at a time
3. Add mashed bananas and fold in sifted flour alternately. Add yorgurt.
4. Pour mixture into a lined/greased tin. (Approx 9 x 5 x 3in) Note: My mom says greasing the tin and dusting it with flour works well.
   
5. Bake in preheated over at 170 degree Celcuis unntil golden in colour and skwer comes out clean when inserted. Baking time is approximately 50 mins, depending on the size and type of baking tin used.