Quick Chocolate Fudge Sause

A really easy fudge sause recipe to to prepare for chocolate fondue. Unbelievable.

Ingredients:

• 1 can (12 fl. oz) NESTLÉ® CARNATION® Evaporated Milk
• 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Buttons/Morsels
• 2 teaspoons vanilla extract

Directions:

1. COMBINE evaporated milk and morsels in medium, heavy-duty saucepan. Cook over low heat, stirring frequently, until morsels are melted. Remove from heat; stir in vanilla extract.
2. SERVE warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator.
3. Recipe makes 2 cups.